{"id":6235,"date":"2025-09-25T20:56:53","date_gmt":"2025-09-25T18:56:53","guid":{"rendered":"https:\/\/ogv-oeffingen.de\/?p=6235"},"modified":"2025-10-05T20:58:47","modified_gmt":"2025-10-05T18:58:47","slug":"einblick-in-die-streuobstverwertung-vortrag-von-jochen-buehler","status":"publish","type":"post","link":"https:\/\/ogv-oeffingen.de\/?p=6235","title":{"rendered":"Einblick in die Streuobstverwertung \u2013 Vortrag von Jochen B\u00fchler"},"content":{"rendered":"\n

Am 20. September durfte der OGV Oeffingen einen besonderen Gast begr\u00fc\u00dfen: Jochen B\u00fchler vom OGV Beutelsbach, Gr\u00fcnder des bekannten \u201eMostmobils<\/a>\u201c, teilte im kleinen Kreis sein umfangreiches Wissen rund um die Verwertung von Streuobst.<\/p>\n\n\n\n

Mit \u00fcber 20 Jahren Erfahrung in der Obstverarbeitung brachte Jochen B\u00fchler nicht nur theoretisches Wissen mit, sondern auch praktische Ger\u00e4te zur Veranschaulichung. Er erkl\u00e4rte verst\u00e4ndlich, welche Wege es gibt um aus Streuobst Saft herstellen und wie vielf\u00e4ltig die M\u00f6glichkeiten sind, diesen weiterzuverarbeiten \u2013 etwa zu Sekt, Most, Marmelade oder Schnaps.<\/p>\n\n\n\n

Besonders begeistert waren die Teilnehmenden von den Kostproben: ein fruchtiger Apfel-Himbeer-Sekt und eine feine Mispelmarmelade sorgten f\u00fcr Genuss und Gespr\u00e4chsstoff. Die Runde diskutierte angeregt \u00fcber verschiedene Methoden der Maischeherstellung und Herausforderungen bei der Verg\u00e4rung. Jochen B\u00fchler hatte f\u00fcr jede Frage einen praktischen Tipp parat \u2013 stets mit dem Blick auf Nachhaltigkeit und Qualit\u00e4t.<\/p>\n\n\n\n

Was ihn antreibt, n\u00e4mlich seine Leidenschaft zur Streuobstwiese und die Idee diese zu genie\u00dfen und nicht einfach nur zur bewirtschaften, wurde im Laufe des Vormittags deutlich<\/p>\n\n\n\n

Der OGV Oeffingen bedankt sich herzlich bei Jochen B\u00fchler f\u00fcr den inspirierenden Vortrag und die vielen Impulse. Es war eine rundum gelungene Veranstaltung, die Lust auf mehr macht \u2013 mehr Wissen, mehr Austausch und vor allem: mehr Engagement f\u00fcr unsere Streuobstwiesen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Am 20. 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